Specifications

1.Manual French Fried Cutter
2.3 cutting size bladeset attached.
3.10 times than labor working
4.Easy operate and clean

TY-111 Manual French fried Cutter(Video)

 

     

TY-111 Manual French fried Cutter(Video)

 

Organization characteristic:

1. The machine uses the stainless steel, the aluminum alloy steel structure, anti-corrosive, the intensity is high.

2. The stainless steel bit, the aluminum alloy tool rest, the service life is long.

3. The reasonable handle structure, the operation is comfortable, reduces effort.

4. The raw material time cuts together, the processing size specification is completely consistent

5. Production efficiency for above manual processing 10 times.

 

Function, use:

1. Iit’s suitable to rhizome class vegetables and fruits and melons class food and so on the potato, radish, sweet potato, yam petal processing and so on cuts the strip, divides. Has the production efficiency to be high, the use reduces effort, safe convenience characteristic.

 

2. It is suitable to the candied and preserved fruit, the pickled vegetables, the canned food, packed in bags food and so on the specialized processing factory, as well as processing potato strip, earth thick wire class food raw material and so on fast-food restaurant, cafeteria, family

 

Cuts the plate specification: 14*14,9*9,7*7(mm)

 

  

 

 

 

 

    ** The Onion Cutter bladeset is OPtion!! **

 

 

Video of TY-111: 

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