Commercial Bakery Equipment industrial steam oven/infrared food oven

Main Features
1:Equipped two timer,one for baking,the other for steaming.The frequence of the steam is adjustable.
2:Inside and outside of the oven all in stainless steel ,heat-resistant glass door with silica-gel air-proof gasket.Thanks to the door which easily taken-down,cleaning of the oven is very easy.
3:The direction of the fans can be reversed automatically,to provide even heating.Baking is optimized thanks to the perfect heating system and the possibility of spraying steam as needed.
4:The capacity if for either 5 or 8 trays measuring 40x60cm depending on the model.8 trays model can be upgrated to 10 trays convection oven.
Model: BK-SCO5-E (Oven)
1. Voltage:380V/50Hz
2. Power:9Kw
3. Tray Size:400x600mm
4. Tray Quantity:5 pcs
5. Power Source:Electric Heating
6. Dimension:L900xW1250xH770mm
Model: BK-S5BM (Proofer)
1. Voltage:220V/50Hz
2. Power:2.8Kw
3. Tray Size:400x600mm
4. Tray Quantity:5 pcs
5. Dimension:L900xW1160xH700mm