Commercial Restaurant Equipment Pizza Oven Size
Negotiable /Unit
Min.Order:1 Unit
Guangzhou INEO Kitchen Equipment Co., Ltd.
Commercial Restaurant Equipment Pizza Oven Size
Features:
1:Equipped two timer,one for baking,the other for steaming.The frequence of the steam is adjustable.
2:Inside and outside of the oven all in stainless steel ,heat-resistant glass door with silica-gel air-proof gasket.Thanks to the door which easily taken-down,cleaning of the oven is very easy.
3:The direction of the fans can be reversed automatically,to provide even heating.Baking is optimized thanks to the perfect heating system and the possibility of spraying steam as needed.
4:The capacity if for either 5 or 8 trays measuring 40x60cm depending on the model.
Heavy Duty Industrial Gas Ovens/Industrial Oven For Used Bread/Commercial Used Bread Oven For Bakery
ModeL | BK-SCO5-G | BK-SCO8-G | BK-SCO10-G | BK-SCO12-G |
Exterior dimensions (LxWxH) | 900x1250x950mm | 900x1250x1300mm | 900x1250x1300mm | 1530x1000x1840mm |
Capacity | 5 Trays | 8 Trays | 10 Trays | 12 Trays |
Voltage | 220V/50Hz | 220V/50Hz | 220V/50Hz | 220V/50Hz |
Power | 0.55kw | 0.75kw | 0.8 kw | 1.3 kw |
Control Temperature: | 50-300°C | 50-300°C | 50-300°C | 50-300°C |
Tray Size | 400x600mm | 400x600mm | 400x600mm | 400x600mm |
Weight | 173kg | 255kg | 280kg | 323 |