Specifications

bakery equipment is applicable to pastry processing,cake and bread industry to dough and press crips we can reply you within 12

bakery equipment is applicable to pastry processing ,cake and bread industry to dough and press all kings of crips and dutctile paste , Every email we can reply you within 12 hours

Feature of bakery equipment

1.bakery equipment is based on the like products home and abroad. It is designed well after the long-term research.This quipment is mainly designed for all kinds of food processing factories to press soft and stiff dough.

2.Put the dough on the conveyer belt then switch it on. The paste will be conveyed, pressed and folded automatically. It is less manpower and safe because there is no need for workers to fold the dough by hand

3.This bakery machine is the ideal equipment for food processing line.

The technical parameter of bakery equipment

Maximum capacity:700kg/h  1000kg/h

External dimension :1130×610×1160mm  1130×755×1240mm

Power:2.2kw  3kw

Weight:230kg  330kg

We can supply many models of bakery equipment according to different demands

  

Contact: ella Zhao

Tel: 86-135-8900-0755