Specifications

electric dough mixer
Capacity:12.5--200 kg
Function:mixing the flour and water or other additives
Material:stainless steel

                                          Profesional stainless dough mixer for bakery IN CHINA

1.Introduction

 

       

 

  a. The HW series stainless steel dough mixer for bakery is the main equipments for food processing. The dough mixer can

 

make the flour and water (sometimes with the edible oil, sugar, and other food additives) mixed

 

into dough, saving labor, and increasing of efficiency.

 

  b. The dough mixer has the characters of automatically, well-adaptability, compact structure,

 

good sealing performance, uniform mixing, convenient discharging dough, less power

 

consumption and no noise.

 

  c. The dough mixer is widely used in hotel, restaurant, food processing units and other catering

 

units.

 

 d. The dough stirrer shape is curving, so it makes the dough and water evenly.

 

 e. The cubage of dough bucket can be special made according your requirement.

 

 

2. Parameter

 

Model	Cubage of dough bucket (m^3)	Capacity Per Batch (kg)	Capacity   (kg/h)	Power (kw)	Dimension (mm)	Weight(kg)
HWT12.5	0.064	12.5	125	1.5	750*450*620	120
HWT15	0.080	15	150	1.5	760*520*830	125
HWT25	0.098	25	200	1.5	870*520*830	130
HWT50	0.134	50	400	3	1050*700*970	180
HWT75	0.192	75	525	3	1160*600*1000	220
HWY50	0.134	50	400	1.5	980*520*980	175
HWY75	0.201	75	450	2.2/0.75	1180*680*1350	500
HWY100	0.236	100	600	2.2/0.75	1250*680*1350	510
HWY150	0.366	150	900	4/0.75	1450*800*1500	620
HWY200	0.420	200	1200	5/0.75	1750*800*1560	760

 

3.Beliefs

 

  a. Cooperation and mutual benefits

 

  b. Customer demand is our pursuit forever

 

  c. Offering best value for our customer