Specifications

1.ISO9001:2008 approved
2.high mechanization level
3.high reliability
4.no pollution

1.eanut/sesame butter machine   

The unit equipment has high mechanization level,high reliability,and it is fully sealed.So it can process high-quality level of peanut butter and ordinary peanut butter.Moreover,it can also produce steady type and ordinary sesame butter.

 

 

2.Technological process:

materials-----eliminating the impurity-----roasting-----cooling-----peeling-----selecting-----coarse grinding-----mixxing into food assitives-----accurate grinding-----removing the air-----cooling-----filling

 

 

 

3.Main Equipment:

 Elevator/Hoisting Machine, Foreign Matter Removal Machine,Peanut Roaster, Conveying Belt, Cooling Belt, Peeling Machine, Selecting/Picking Belt, Automatic Feeding Device, Rough Grinding Machine, Mixing and Conveying Device, Refining Mill, Cooling and Mixing Machine, Vacuum De-air Machine, Filling Machine.

 

 

 

 

4.Detailed Product Description

 

 

 

 

Elevator--Roasting---Cooling--Peeling--Selecting --Milling--Mixing--Cooling--de-gasing--Liquid filling machine

 

 

 

Roasting: 

 

Batch roaster’s working temperature is 200-210 ºC, 20-30minutes.use batch roaster will bake some delicious smells.

 

 

 

Cooling: 

Peanut will be send cooling belt to cool.

 

 

 

Peeling: 

put the roasted peanuts into peeler to take off the red skin,

 

 the double rollers will frication the red skin, the simple cyclone system will suck 

 

the red skins, most of them will be put in half-piece, then fall to the selecting conveyor, the over-roasted and 

 

un-blanched peanut kernel is picked up by manual or mechanical.

 

 (It is matched with manual type conveyor in the quotation)

 

 

 

Primary grinding: 

Using steel grinder to make the first grinding;

 

 

Second grinding: 

 

Using colloid grinder to make the second grinding, the fineness of grinding is 

 

controlled below 7um, temperature of grinding is controlled below 68C.

 

 

 

Mixing: make the butter more homogeneous

 

 

 

Cooling:

the butter through second grinding should be cooled immediately. 

 

The temperature should go down 45C.

 

 

Degasser : Take out the air from peanut butter.

 

 

 

Storage tank: settling down in the storage tank till the temperature drop to air 

 

temperature.

 

 

 

Packing: by the filling machine, the finished peanut butter is packed into 200g/500g/1000g bottle.

 

 

 

                                                                     paste grinder A  

 

 

 

 

 

                                                                              paste grinder B

 

 

 

 

 

Waitting for your email.

 Jack chen