Specifications

kurkure extruder
Nik naks processing line
Rotary head extruder
Corn grits as raw materials
Nik naks, cheetos, kurkure

Nik naks/Kurkure/cheetos/twist cheese curls /corn curls production line

 

 

1.Kurkure/cheetos/twist cheese curls/corn curls production line  Introduction:

Kurkure, sometimes referred to as cheese curls or cheese puffs, have been a popular American snack food since the 1950s. These crispy cheese snacks are formed from cornmeal, water, oil, and flavored coatings. Cheese curls are an extruded snack, meaning they are cooked, pressurized, and pushed out of a die that forms the particular snack shape. They are then baked (or fried, depending on the product) and flavored with oil and seasonings.The product is pushed our of a die and then formed an irregular curls.It is popular in market.

  

2.Kurkure machine--flow chart:(two options: drying or frying)

 

1.Roasted kurkure production line: Mixer→Screw conveyor→Single Screw Extruder→ Hoister→ Dryer→Hoister→ Oil Sprayer→ Flavoring Roller→ Cooling Conveyor

 

2.Fried kurkure production line: Mixer→Screw conveyor→Extruder→conveyor→roller sifter→Hoister→fryer→roller(flavoring machine)→cooling conveyor

 

3.Nik naks/ Kurkur/cheetos/twist cheese curls extruder technical parameters:

 

 

Parameter	XLJ Kurkure/Cheetos/Twist Cheese Curls Extruder
Raw material	Corn grits
Power	21kw
Output	150kg/h
Dimension	2250×950×2250

 

 

 

 

 

 

 

 

 

 

 

4.Nik naks/Kurkure/cheetos/twist cheese curls production line pictures: