High-speed beater made of stainless steel tanks using insulation layer type, barrel temperature of the slurry is not easy to make up, to ensure that fresh meat paste. 3-5 minutes to complete the boot hit the meat, ingredients, stir into the pulp. Improve the production process fat meat fibers to produce smooth and delicate appearance of balls, low-fat, crisp texture, good elasticity, toughness, Chaozhou meatballsspecial equipment.