Hot Selling equipment for freeze dried mangosteen
USD $50,000 - $100,000 /Set
Min.Order:1 Set
Shaoxing Kanglong Refrigeration And Fanner Equipment Co., Ltd.
1. Pictures of Hot Selling equipment for freeze dried mangosteen
2. Description of Hot Selling equipment for freeze dried mangosteen
Hot Selling equipment for freeze dried mangosteen first freezes material to -18-30 and make its internal water on the initial position with uniform and tiny frozen crystal, and them make it directly distill on under vacuum heating without internal water, which is the method to get quality dried material.
This equipment consists of drying - - water catching system, vacuum system, refrigerating system, medium system, material conveying system and computer control system, and so on
Features
1. Refrigerated and dried food: is spongy without shrinkage and quick in condensing to original status.
2. It can ensure nutritious like protein and vitamin in food and retains color, fragrance and taste to the highest level.
3. Dried food after sealed can be stored in normal temperature without refrigeration with long time on shelves.
4. Refrigerated and dried food has low water content and light weight, which is convenient in transport as it saves packing material.
Main technical parameters
Name and specification | VFD-50 | VFD-75 | VFD-100 | VFD-150 | 2×VFD-150 |
Valid drying area | 50 | 75 | 100 | 150 | 200 |
Valid layers of drying plate (layer) | 18 | ||||
Size of material box | 540×635×30 | ||||
Drying- size of water collector | 2.4×4.9 | 2.4×7.0 | 2.4×9.2 | 2.4×13.4 | 2.4×9.2 |
Working vacuum | 13.3~133 | ||||
Temperature of drying plate | Room temperature-+130 | ||||
Working temperature of water collector | ~30--42 | ||||
Maximum water collecting volume kg/time | 1000 | 1500 | 2000 | 3000 | 4000 |
Refrigeration consumption | 100 | 140 | 180 | 240 | 340 |
Air consumption | 180 | 280 | 360 | 550 | 720 |
Installed power | 120 | 170 | 225 | 320 | 440 |
Functional diagram for vacuum refrigerating and drying equipment
As for refrigeration and drying, not all food needs quick freezing, therefore, we have designed advanced system for” two freezing methods and three material feeding ways”, which provides more convenient, practicable and efficient ways for customers.
Two freezing methods: Fluidized monomer quick-freezing
Ram slow-freezing during freezing
Three material feeding ways: Freezing and drying during mild material freezing
Monomer quick-freezing drying
Refrigerating food drying of refrigerating storehouse
Frozen crystal formed during slow freezing is large, and drying pass-way gap helps to upgrade drying, but not all food is suitable for slow-freezing.
Food that is not sensitive to freezing speed like peas is suitable for freezing during freezing; while food that is sensitive to freezing speed like sword bean and strawberry are suitable for quick freezing.
3.More Products To Choose
Hot-air Drying Oven |
Tunnel Drying Machine |
Cold Air Drying Machine |
Vacuum Freeze Dryer |
5.Why Choose Us
1.Product development and special customized ability for clients.
2.The independent intellectual property rights and the international certification authority.
3.High quality material - product quality exceed international counterparts.
1.Trade Items Of Products
Payment | L/C,T/T,and etc. |
Port | Shanghai or Ningbo |
MOQ | 1 Set |
Supply Ability | 2Twenty-Foot Container/Week |
Delivery | 30-45 working days at appointed port |
2.Packaging Of Products
Introduction Of Company
Shangyu Kanglong Refrigeration And Fanner Equipment Co.Ltd.:
1.Entered the filed of food freezing industry more than 15 years.
2.Fast delivery, 30 Working days / 40' feet container.
3.Product are exported to more than 20 countries.
4.15 years experience, 10500mm2 ISO9001 certified workshop.
5.Precision equipment are mainly sourced from Germany, Janpan, Taiwan, Korea.
6.High quality material, was sourced from famous brand in China.
7.Main Products:
IQF Freezer,Food Treatment Production Line,Food Processing Machine,Food Drying Equipment,Refrigeration Equipment