Bean Curd Processing Machine

Description of Bean Curd Processing Machine

It is the second generation machine produced on the technology improvement of Japan, Korea S.. it can produce soy-bean milk , bean curd , jellied bean curd , lactone bean curd ,etc.

On basis of traditional raw material , if adding  vegetable and fruit juice per reasonable percentage , the white bean curd would become colorful also with rich nutrient. 

 Features of Bean Curd Processing Machine:

1. streamline production from grinding to make bean curd , no extra cooking equipment being added

2. full SUS304 stainless steel raw material , clean and convenient , can be eaten once made well

3. beautiful appearance , large capacity

4. 1 worker

5, adop atmospheric pressure steam heating method to avoid the soya milk smells burnt when cooking

Photos for finished product

Flowchart of making bean curd

ak the soybean (4 hours in summer , and 6 hours in winter) to guarantee the high rate of thick liquid

2.seperate the soya milk and dregs automaticlly

oking the soya milk

4.adding curing agent

ing to make the water comes out

6.shaping the bean curd

Remark: if you wanna to further process for bean curd shin and dried bean curd , any other equipment need to be added , if you have interests , pls contact with me as following info

Detailed photo of Bean Curd Processing Machine