Steaming and Stir-frying cauldron , Rotating oil seeds drying machine , frying cauldron , Seeds Drying Machine , Seeds Roasting Machine , seeds drier

Usage of steaming and stir-frying cauldron:

Frying oil crops before squeezing.to swell the oil molecule,to improve the oil production capacity and oil output rate.

Specifications of steaming and stir-frying cauldron:

Features of our steaming and stir-frying cauldron:

• the rotating design of drum to help the oil crop being heat uniformly and temperature can be controlled easily ,which saving energy and save time

• the main parts includes transmission ,rotating drum ,control switch and etc. We can also install the automatic feeding devise depends on clent’s need.

• Not-damaged for nutritional ingredients and guarantee minimal loss of their color, flavor
• Smoke collector working with the air heating system adopts water-recycled wet-type collecting method, and ensures the exhausted gas to satisfy the environmental protection requirement as well as the lowest water consumption.
• Air heating system is able to allow highly efficient removal of water from fresh harvested forage
• .easy to dry and ejection of compact

Application:

 Applicable for drying all kinds of oil crops,like peanut ,soybean , sesame and tea seeds,cottonseeds,coconut,palm,rice bran ,hemp ,corn embryo and etc,even with the sawdust particles.

Cautions:

• ensure no electric leakage of the wire and no ground wire connected
• keep the machine running 5-10 minutes before putting the seeds into the hopper
• Fried time will be different ,and mainly it depends on the oil crop amount,normally 15-30 minutes can fry 2-3 drum per hour .
• Normally the temperature is controlled in 160-230°C during the seeds frying process (the temperature varies depends on the crops), crops in medium well cooked are most appropriate.

Business Card

Details showcase: