Best price tomato paste making machine tomato canning machine tomato paste sachet packing machine

Overall project design features:
1, the production line to fully take into account the investment to the minimum equipment investment, access to the best production and economic benefits,

greatly saving the equipment investment, to achieve the maximum input and output ratio of the maximum;
2, taking into account customer actual plant and equipment of the project requirements, the production line equipment installation and positioning

of the subsection positioning, outdoor installation scheme combining with indoor installation, protection of the site construction and operation of rationality,

and good site work environment;
3, tomato sauce production using low temperature vacuum evaporator, greatly reduce energy consumption, while the low temperature state to

maximize the retention of tomato flavor substances and nutrients. For the evaporator cooling water, the design of the reservoir of circulating cooling water supply,

reduce waste;
4, the whole process design and pipeline connection arrangement are considered retention of tomato paste products with the original natural aromatic

components, the cooling and heating process and material transfer is completed in a short time and short distance, Effectively prevents the thermal

reflection of flavor substances produced by the loss of; at the same time also dropped low tomato puree in the condition of high temperature oxidation

reflect failure to bring quality;