Specifications

buffet chafing dish food warmer
1.s/s insulated container pot
2.pp outer body
3.portable
4.capacity:1.5L,2.5L

buffet chafing dish food warmer (3.5 Liter) 

 

 

Model No.:  TPSA035B, TPSA035BF  

 

 

 

♣ strong enough handle

 

 

 

 

 

♣ multi-function stainless steel container pot

 

 

 

 

 

♣ bowl on the upper side for soup,rice or other foods

 

 

 

 

 

 

♣ can do in different combination accessory 

 

 

 

  

 

 

 

 

Feature                                                                                         

 

• thermo cooker consists of a double-wall insulated container and s/s inner pot.
• double wall fill with high efficient insulating material. 
• heat-retention cooking system like non-electric cooker to allow to get more free time & doing other things.
• lockable lid and convenient carrying handle lets you bring hot or cold food anywhere.

 

 

Specification                                                                                

 

 

Specification:		♦ Insulated Outer Container Body: 1) Exterior – PP colophony (max. temperature threshold 100ºC; min. temperature threshold. -30ºC). 2) Insulating material – Polypropene (max.temperature; threshold.120ºC; min.temperature threshold. -30ºC). 3) Interior - PP colophony (max. temperature threshold 100ºC; min. temperature threshold. -30ºC) ♦ Outer Lid and base: ABS colophony ♦ Inner Pot: 1) material: Stainless Steel 18/8 2) single-layer bottom OR sandwich bottom 3) alternative plastic or s/s accessory small pot
Delivery Time:		1week/ sample, 35-40 days/bulk order
Model No.	Capacity	MOQ	Packing	Carton size (cm)	QTY(PCS)
TPPA015	1.6L	1000pcs	12PCS/CTN	59×40×47cm	3072PCS/20'FT;   7260PCS/40’HQ
TPPA025	2.5L	1000pcs	12PCS/CTN	64.5×43.5×52cm	2400PCS/20'FT; 5880PCS/40’HQ

 

 

Heat retention data                                                                           

 

 

 

 

 

Thermal Cooker Use Instruction                                                       

 

 

THERMAL COOKING INSTRUCTION

 

Step 1- Place ingredients into the inner pot. Place the inner pot on any stove to boil for about 10 minutes.

 

inner pot       heating 

 

 

Step 2 - Take inner pot off the stove, place it into the outer container. Close the lid.

 

 outer container 

 

Step 3 - Using heat retention technology, the pot is now doing “thermal cooking”. It keeps food at the proper temperature for ideal cooking time without electricity. No more attention is required. You get more free time to do anything you want.

 

 thermal cooking 

 

Step 4 - When ready, take out the inner pot. For best result, bring to boil again and add seasoning for serving now or when desired.

 

 serve 

 

COLD KEEPING INSTRUCTION

 

1. Put foods and ice rock simultaneously in the inner pot.

 

2. Move the inner pot into the outer container and cover well the lid to keep for cold.

 

 

 

Cooking Time for Various Dishes Using Thermo Cooker             

  

 

 

 

 

 

 

 

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