Specifications

Donut machine(CE certificate)
With 5 minutes timer.Temperatrure controller and indicate light.
Cast iron heating plate.

Commodity:Waffle Baker(CE certificate) 

Model:EG-6A-2

Size: 515*500*190mm

Volts:110v/220v

Power:2.18kw 

N/W: 14kg

How to maintain the waffle maker?

 

1,Never clean a waffle maker while it's still hot. Let it cool completely.

2,Never dunk your entire waffle maker  in water.

3,Never use scouring pads, steel wool or abrasive cleansers.

4,Never use a knife or pointed object to clean your waffle maker.

 

How to clean the waffle plate?

1. Remove any small puddles of oil with a dry paper towel.
   
   
2. Brush away any crumbs with a soft-bristled kitchen brush or old toothbrush.
   
   
3. Remove any batter stuck to the iron with a rubber spatula.
   
   
4. To remove really-stuck-on batter, douse the baked-on batter with cooking oil. Wait 5 minutes for the batter to soften. Dab the batter off with a paper towel or cloth.
   
   
5. To prevent staining and long-term oil build up, wipe down the baking plates with a damp cloth or paper towel.
   
   
6. Make sure the waffle iron is completely dry before storing.

How to make waffle?

 

• 1 1/2 cups general purpose flour
• 1/2 tsp salt
• 1 tbsp baking powder
• 2 large eggs
• 1  cups skimmed milk
• 1/2 cup corn oil

Instructions:

1. Preheat  your waffle maker
2. Sift the baking powder, flour and salt into a large bowl.
3. Separate the eggs. Mix the egg yolks, milk, and oil in a small bowl. Stir this into the large bowl with the other ingredient.
4. In a small bowl, beat the egg whites until stiff. Fold into the batter.
5. Spray the hot waffle maker with low fat spray oil. Pour in the batter. Bake until the waffles are brown and crisp.

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