Bakery Equipment Electric Convection Oven / Convection Steam Oven
Bakery Equipment Electric Convection Oven / Convection Steam Oven
Bakery Equipment Electric Convection Oven / Convection Steam Oven
Bakery Equipment Electric Convection Oven / Convection Steam Oven
Bakery Equipment Electric Convection Oven / Convection Steam Oven
Bakery Equipment Electric Convection Oven / Convection Steam Oven

Bakery Equipment Electric Convection Oven / Convection Steam Oven

USD $314 - $393 /Piece

Min.Order:1 Piece

Supply Ability:
500 Piece / Pieces per Month
Port:
Guangzhou
Payment Terms:
T/T L/C D/P D/A Credit Card PayPal

Quick Details View All >

Condition:
New
Place of Origin:
Guangdong, China
Brand Name:
Jieguan
Model Number:
EB-4AL
Usage:
Other, biscuit, bread, cake, pizza, etc
Type:
Other, Perspective Convection Oven

Guangzhou Jieguan Western Kitchen Equipment Factory

Business Type: Manufacturer,Trading Company
Guangzhou Guangdong China
Main Products: Fryer ,Griddle ,Food Warmer ,Cooking Range ,Pasta Cooker

Product Details

Commodity: Bakery Equipment Electric Convection Steam Oven

Basic Parameters

Model EB-4AL
CommodityPerspective Convection electric Oven
Voltage(V)220-230
PowerUpper heating: 2000W/hot air: 2200W 
Frequency50HZ
Dimension(mm)EB-4AL695×610×490
Temperature of inside chamber()50-300
Upper heating temperature range()50-300
Timer rangesFrom 0 to 120 minutes
Bakery Equipment Electric Convection Oven / Convection Steam Oven

Functions of the Electric Convection Steam Oven

*It contains advantage of fashionable style, reasonable structure, easy operation, all stainless steel body, 

  durable and ease of maintenance.

*The oven have hot air circulation system, temperature convection during cooking let the food heated evenly;

*The 120 minutes Time Setting makes cooking more conveniently and efficiently; 

*Upper Heating Function of the oven make the food surface processed into golden yellow;

*The Stream moisture Combination Function make cooking achieve optimum results.

 

*Therefore, the oven is ideal equipment for baking of all fresh and frozen bread, flour, meat products and 

  cooking of all rich food.

 

Structure Diagram

Bakery Equipment Electric Convection Oven / Convection Steam Oven Bakery Equipment Electric Convection Oven / Convection Steam Oven

 

        Figure 1: EB-4A                                   Figure 2: EB-4AL

1——Furnace body                     2——Timing Control                 3——Power Light

4——Spray Switch                      5——Spray Light                      6——Upper Heating Thermostat    

7——Upper Heating Light            8——Temperature Light            9——Thermostat

 

We also sell of Perspective Steam Oven/Electric Ovens as belows

EB-4AEB-4B
Bakery Equipment Electric Convection Oven / Convection Steam OvenBakery Equipment Electric Convection Oven / Convection Steam Oven
EB-1AEB-1AL
Bakery Equipment Electric Convection Oven / Convection Steam OvenBakery Equipment Electric Convection Oven / Convection Steam Oven
EB-8AEB-8B
Bakery Equipment Electric Convection Oven / Convection Steam OvenBakery Equipment Electric Convection Oven / Convection Steam Oven

 Warm Note

 Thank you for visiting our website and good day for you!

 If any help, leave me a message Bakery Equipment Electric Convection Oven / Convection Steam Ovenor call me directly...

Bakery Equipment Electric Convection Oven / Convection Steam Oven

Ms.Tracy Liao

Mobile: 0086-13802752018 

Contact Supplier

Mr. Bright Liu Sales Manager Chat Now
Telephone
0086-20-87403812
Mobile
13512763177
Fax
0086-20-87402082
Address
NO.2,Anping North 2 Road,Zhongluotan Town, Baiyun District,Guangzhou,China Guangzhou,Guangdong

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