Bakery Equipment Electric Convection Oven / Convection Steam Oven
USD $314 - $393 /Piece
Min.Order:1 Piece
Guangzhou Jieguan Western Kitchen Equipment Factory
Commodity: Bakery Equipment Electric Convection Steam Oven
Basic Parameters
Model | EB-4AL |
Commodity | Perspective Convection electric Oven |
Voltage(V) | 220-230 |
Power | Upper heating: 2000W/hot air: 2200W |
Frequency | 50HZ |
Dimension(mm)EB-4AL | 695×610×490 |
Temperature of inside chamber(℃) | 50-300 |
Upper heating temperature range(℃) | 50-300 |
Timer ranges | From 0 to 120 minutes |
Functions of the Electric Convection Steam Oven
*It contains advantage of fashionable style, reasonable structure, easy operation, all stainless steel body,
durable and ease of maintenance.
*The oven have hot air circulation system, temperature convection during cooking let the food heated evenly;
*The 120 minutes Time Setting makes cooking more conveniently and efficiently;
*Upper Heating Function of the oven make the food surface processed into golden yellow;
*The Stream moisture Combination Function make cooking achieve optimum results.
*Therefore, the oven is ideal equipment for baking of all fresh and frozen bread, flour, meat products and
cooking of all rich food.
Structure Diagram
Figure 1: EB-4A Figure 2: EB-4AL
1——Furnace body 2——Timing Control 3——Power Light
4——Spray Switch 5——Spray Light 6——Upper Heating Thermostat
7——Upper Heating Light 8——Temperature Light 9——Thermostat
We also sell of Perspective Steam Oven/Electric Ovens as belows
EB-4A | EB-4B |
EB-1A | EB-1AL |
EB-8A | EB-8B |
Warm Note
Thank you for visiting our website and good day for you!
If any help, leave me a message or call me directly...
Ms.Tracy Liao
Mobile: 0086-13802752018