Specifications

Product name:Bain Marie,electric bain marie

A bain marie is a utensil and a cooking technique. One container with food to be cooked is placed in another larger pan containing water that is at the simmering point. This method of cooking surrounds the food with very gentle heat and is used for cooking delicate dishes like custards or white sauces, or melting chocolates.

Size:640*360*330mm

Volts:220V

Power:2KW

Small Orders and OEM Accepted

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