Automatic Soy Milk Maker LG-729D

                   ______2015 New Arrival______

        *** NEW·FASHION·CONVENIENT***

Features:

 1. Durable stainless steel interior, with heating base.

 2. Without internal filter, easy to clean.

 3. Micro-computer control, totally automatic operation.

 5. Six intelligent protection functions for safe operation.

 6. Makes up to 1.3 liter of fresh milk from soy beans, rice, mung beans, corn and almonds.

Soy Milk Health Benefits

 1. Reduced risk of heart disease due to cholesterol free and high fiber

 2. Reduced risk of digestive disorders due to high fiber content

 3. Dairy-free and ideal for people with lactose intolerance and milk allergies

 4. Great for dietary treatment of diabetes due to low glycemic index and cholesterol free

 5. Complete protein source of essential amino acids

 6. Protein source in vegetarian diets containing the necessary amount of essential amino acids for tissue repair and growth

What's Included

 1. LOKCO LG-722D Soybean Milk Machine

  2. AC Power Cord

 3. Plastic Pitcher

 4. Metal Strainer

 5. Cleaning brush and scrub pad

 6. One year factory warranty  

Soy Milk 

Soy milk is a protein-rich drink made from soy beans that is often used as an alternative to cow's milk in Western countries and is also consumed throughout Asia. Soy milk is also called soya milk, soy drink, soy juice adn soybean milk. The drink is made by soaking cooked soy beans in water and then grinding and pressing the soy beans into liquid form.

OEM & ODM are welcomed.

What is Soy Milk?

Soy milk is a protein-rich drink made from soy beans that is often used as an alternative to cow's milk in Western countries and is also consumed throughout Asia. Soy milk is also called soya milk, soy drink, soy juice adn soybean milk. The drink is made by soaking cooked soy beans in water and then grinding and pressing the soy beans into liquid form.

History

Soy milk dates back to ancient China, where depictions of the beverage are found in art. According to Chinese legend, Liu An, a Chinese prince who lived from 179 to 122 B.C., created soy milk for medicinal purposes. Historians say evidence of this tale does not exist, although they agress that soy milk did originate in China. Soy milk has become widespread in the West and is especially popular with vegetarians. It is often used as milk substitute.

Types

Soy milk commonly comes in chocolate, vanilla and original(plain) flavors. Soy milk can be sweetened or unsweetened and is also available in a salty form in China. It is often used as a milk substitute for coffee drinks and health shakes. 

Features

Soy milk is high in protein and iron and is a creamy liquid that can be substituted for cow's milk in recipes adn when drinking. Some people give soymilk to infants instead of cow's milk, but soy milk does not contain the high amount of calcium-fortified formulas. Soy milk can be curdled to make tofu, which is similar to the process of using milk to maker cheese.

Benefits

Many people drink soy milk as an alternative to cow's milk becasue they are lactose intolerant, and many others drink soy milk for the health benefits. Because it is made form beans, soy milk is high in protein and fiber and also isoflavones, which offer many health benefits. Isoflavones are antioxidants that help prevent cancer, heart disease and osteoporosis. Soy milk also contains some fat (slightly more than 2 percent cow's milk), but it is not high in cholesterol like cow's milk. 

Theories/Speculation

Soy milk does not contain as much calcium as cow's milk, so consumers should include calcium in other areas of their diets if they are drinking soy milk instead of dairy milk. Another potential health risk of soy is that it may cause thyroid problems. The isoflavones in soy impact thyroid functions, but to what extent is still under debate. Some studies, such as one study conducted by Cornell University in New York on infants exposed to large amounts of isoflavones, have fo-und that too much soy can damage the thyroid and cause autoimmune disease.