Soybean Milk Maker Series, buy Multifunctional Self-cleaning Soymilk Maker/Baby Food Maker on China Suppliers Mobile

Product Details

Specifications

Soybean Milk Maker LG-717(Red)
1. Power: 800W.
2. kitchen soup maker
3. Baby Food Maker
4. Customised design

Multifunctional Soybean Milk Maker LG-717D

______2013 New Arrival______

Features:

1. Durable stainless steel interior, with heating base.

2. Without internal filter, easy to clean.

3. Micro-computer control, totally automatic operation; Patent “water Diversion Technology” with Raphael Meshwork

5. Six intelligent protection functions for safe operation.

6. Makes up to 1.3 liter of fresh milk from soy beans, rice, mung beans, corn and almonds.

Soy Milk Health Benefits

1. Reduced risk of heart disease due to cholesterol free and high fiber

2. Reduced risk of digestive disorders due to high fiber content

3. Dairy-free and ideal for people with lactose intolerance and milk allergies

4. Great for dietary treatment of diabetes due to low glycemic index and cholesterol free

5. Complete protein source of essential amino acids

6. Protein source in vegetarian diets containing the necessary amount of essential amino acids for tissue repair and growth

Production Process:

How we control our product quality?

What's Included

1. LOKCO LG-717 Soy Milk Maker

2. AC Power Cord

3. Plastic Pitcher

4. Metal Strainer

5. Cleaning brush and scrub pad

6. One year factory warranty

Are Soy-Milk Makers Worth Buying?

I'll answer the question first. YES! By making your own soymilk you save money, control your intake (you control the ingredients), and you also cut down on the inherent costs to the planet in packaging and transportation costs. But the soymilk you make at home is not the same as the soymilk you purchase in the store.

First, there is no binder in your homemade milks, so they do tend to separate out. All you have to do is stir the product up before using it, but this does tend to freak out some people.

Secondly, with all the soymilk makers we've experienced, you have to strain the soy milk again, otherwise you'll wind up with a slightly gritty milk.

Thirdly, homemade soy milk has a very different taste than the soymilk you buy in the store. If you do nothing to the milk (i.e. add vanilla and sweetener) it will have a "beany" taste.

Finally, the milk you at home is not fortified, so if you're counting on getting a healthy dose of calcium or vitamin D from your milk, think again. Try some turnip greens or bok choy, or white beans instead.