1.1 Hourly Capacity
 From 1.7 ton/h up to max 10t/h

1.2 Type of products
 a) Fresh cow milk max 4% fat content
 b) Fruit juice max 12 Brix with fibers max 10mm

1.3 Temperatures
 Product inlet temperature: 5degree
 Homogenization temperature: about 70degree
 Intermediate holding tube temperature: about 90degree
 Sterilization temperature: 140degree (max design temperature: 150degree)
 Product outlet temperature: about 25degree

1.4 Plant volume
The volume of the product contained in the plant depends on the intermediate holding tube setting, about 300L.
 The single volumes are the following: 
 Weight of the plant is as follow 
 Total weight of the empty plant: about 2940Kg
 Dimensions of the plant is as follow
 Dimensions of the plant: 4500m 2000m 2000m  L W H

1.5 Environment Conditions
 Plant location:    inside
 Barometric pressure, design:     max 800m, above sea level
 Ambient temp. min. /max. /design:   0degree/38degree25degree
 Air humidity, design:    max 75RH

1.6 Nameplate
 The plant nameplate is fixed on the bottom border.