equipment list for 500l/h mini ice cream production line

no.

name

size

main technology parameter

1

high speed mixing tank

v=300l

sus304, single layer, high speed mixer 2900rpm, full open removable cover, breath valve, digital thermometer, adjustable legs, sample valve                               

2

centrifugal pump

q=5t/h

sus304,pump head 24m,hard alloy mechanical seal

3

tub filter

q=3t/h

sus304,100 mesh

4

high pressure homogenizer

q=500l/h

sus304,25mpa

5

plate exchanger

q=500l/h

sus304

6

ice cream aging tank

v=500l

sus304 stainless steel,heat insulated,heating or cooling jacket,top off-center vertical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,supporters with adjustable feet                                    

7

centrifugal pump

q=5t/h

sus304,pump lift 24m,hard alloy mechanical seal,inner shell bright-polished

8

ice cream freezer machine

q=500l/h

sus304,include refrigeration system

9

ice cream filling machine

q=500l/h

sus304,roll icecream filling machine

10

cip system

q=10t/h

sus304,0.5tx3

11

cip return pump

q=10t/h

sus304,pump head 20m,hard alloy mechanical seal

12

boiler

q=500l/h

sus304,electric heating type

13

refrigerator

air-cooled compressor,with fron as chilling medium,20000kcal

14

container for glycol water

v=500l

sus304 stainless steel material,pu heat insulation,thermometer,adjustable feet

15

centrifugal pump

q=3t/h

sus304,pump head 24m,hard alloy mechanical seal

16

instant cool room

v=25m3

cool with freon,working at -28°C

17

electrical control pannel

control all the machines of the mini unit

18

fittings and valves

juice pipe,glycol pipe,freon pipe