Product Details

whosesale mini or large commercial electric cooking pot with different sizes

main features for commercial electric cooking pot :

1.Thecommercial electric cooking pot is made of stainless steel,so it is durable,corrosion resistance,can meet the national hygiene standards completely.

2.The working pressure and mixing/stirring speed can be adapted according to customers requirements!

3.The temperature can be controlled by the panel.

4.It is easy to operate and only need one person to turn the handle to pour out the syrup automatically.So this equipment is laber-saving.

5.The power can be:electric,steam.Machine can be equipped with cap or without ,also has vacuum type

6.Tilting,easy to pour and washing.Especially for food cooking ,food processing ,sauce, medicine area etc.Suitable for boiling food,for the line of catering,food processing, flavoring,medication.

7.The pot-layer pan body (inside the pot) using acid and heat-resistant austenitic stainless steel manufacturing, with pressure gauge and safety valves.

main parameters for commercial electric cooking pot :

Metric volume(L)	50	100	200	300	400	500	600	800	1000
Caliber (mm)	Φ600	Φ700	Φ800	Φ900	Φ1000	Φ1100	Φ1200	Φ1300	Φ1400
Depth of pot(mm)	400	450	530	630	680	730	780	830	900
Heating area(m2)	0.45	0.58	1.12	1.42	1.75	2	2.3	3.2	3.9
Heat transfer oil QTY.(L)	30	36	45	60	70	80	100	200	250
Working pressure	≤0.09Mpa(can be adapted according to customer requirement)
Mixing speed	36 r/min(can be adapted according to customer requirement)
Mixing power(Kw)	0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2

pictures for commercial electric cooking pot :

contaction with commercial electric cooking pot :