MULTIFUNCTIONAL MOBILE KITCHEN is designed for cook, transportation, storage and distribution of food supply for outdoor worker and seller. It is built on foton and isuzu chassis and is equipped with food processing equipments, power supply, warm-keeping, ventilation and smoke exhauster systems, etc. It can supply hot meals for 300 people within one hour even in moving field conditions. It has the following features: good maneuverability, high process ability, high automation.

Main technical parameters:
1. Exterior dimension (L*W*H): 5995*1930*2790 (mm)
2. Mass of complete vehicle, equipments and one operator: 3500kg
3. Total mass: (1) 8440kg under cross-country condition
(2) 9450kg on highway
4. Max. speed: 100km/h
5. Max. climbable gradient: 60%
6. Height of cross-obstacle: 700mm
7. Width of cross-trench: 700mm
8. Working condition:
(1) Below wind force 6 scale
(2) Climate: fine, rain, snow

(3)Elevation: 2500m
9. Process ability: It can supply hot meals for 300 people within one hour.
10. One driver and four operators. One of the operators must have knowhow of electricity.
11. Unfolding and folding within 5 minutes.

  A multifunctional kitchen vehicle is composed of truck vehicle, cooking system, water supply system including water tank, electric distribution system including electric generator and control board, and gate-window system