Advanced design stable for 15 years yam starch processing machinery
USD $5,880 - $389,500 /Set
Min.Order:1 Set
Zhengzhou Sida Agriculture Equipment Co., Ltd.
Advanced design stable for 15 years yam starch processing machinery
<1>There are three sections for the yam starch processing machinery
washing and peeling section;crushing and separating section;dewatering,drying and packing section.
<2>The capacity we have:
250kg per hour yam starch processing machinery
500kg per hour yam starch processing machinery
1000kg per hour yam starch processing machinery
1500kg per hour yam starch processing machinery
2500kg per hour yam starch processing machinery
5000kg per hour yam starch processing machinery
10000kg per hour yam starch processing machinery
Also we can also design the production line according to the customer's demand.
<3>We also have other production lines such as:sweet potato/potato/yam/taopoica starch production line,cassava/yam flour production line;other machines such as washing and peeling machine for the cassava/potato/sweet potato,cassava/sweet potato/potato starch drying machine ect.
Yam roots can be processed into different products, which includes garri, flour, bread and starch. Processing provides smallholder cassava producers with additional market opportunities, beyond simple selling the fresh roots. Once they have invested in suitable equipment, processing enables smallholders to increase their incomes, since they can demand a high price for the value-added processed products.
Traditional methods of processing yam roots can result in poor qualities products that contain unacceptable levels of cyanide, as well as being contaminated by foreign matter and disease-causing agents. If people eat these kind of products, they can suffer from acute cyanide poisoning, goiter and a nerve-demaging disorder that makes them unsteady and unable to walk properly.
Proper processing converts fresh yam roots into safer and more marketable products by:
Floor design for a smallholder yam starch processing machinery
This floor plan illustrates a possible layout for a smallholder cassava processing factory. It can be modified according to the needs of the business:
1. The size can be larger or smaller.
2. Different yam processing pathways can be adapted into a single system, enabling the processor to process a wide range of cassava products.
3. Changing rooms for workers can be located inside or outside the main building, but toilets should be separate.
4. The water source or well should be outside the main building. The store should not be too large and only the processed cassava products should be stored there to minimise the risk of contamination.
If you have any question on our yam starch processing machinery, please contact us as soon as possible
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