Free new production techniques and formulas of cassava flour processing machine
Cassava flour processing line
The brief introduction of cassava flour production line:
1.The basic principle of Cassava flour extraction:
Cassava flour processing is a physical separation process which makes the flour separated from the cellulose, protein,inorganic salt and other material in the cassava raw materials. Because of starch is not soluble in cold water and has different specific gravity with water, special machinery equipments and water can be used for separating starch from starch slurry, and finally achieving the purchase of recycling starch.
Process flow:
The cassava flour production line adopts wet process in the production process, without any additives through the whole process. flour production process is designed for six sections which are cleaning-Pulverizing-screening-concentrating and refining-dehydration-drying. Specially,the equipment which is used for the pulverizing section and screening section gains a national patent of China. This device is named” curved mesh extrusion pulverizing machine”.
Advantages:
Unique technique of multistage crush, multistage filters, multilevel extrusion in circulation; low energy consumption, high starch extraction yield, good quality of output starch.
3. Processing scale:
Economic Type 5 ton/day 7 ton/day 12 ton/day 20 ton/day 30 ton/day 50 ton/day
Standardized 12 ton/day 20 ton/day 30 ton/day 50ton/day 100 ton/day
Calculation is based on the dry starch output.
Flow chart:
5. Cassava Flour Processing Flow Diagram
CM: Cleaning Machine
6. Major equipments and functions:
Note: According to the different production scale and different customers’ detailed requirements, the allocation of production line is not the same.
