soya chunks/extruder making  machines

1. Description of  soya chunks/extruder making  machines

^{Soya chunk making machine/soya ptotein machine is the newest botanical protein food process line which is developed independently according to our national conditions on the requirement of market and on the base of advanced machinery in Switzerland and America.}

^{This processing line uses soybean powder and peanut powder to break spherical protein molecule to form chain protein molecule thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high-pressure and high-cutting .The product is nutritious without  cholesterol or animal fat ,but it looks like and tastes like meat with the quality of absorbing soil ,water ,and flavor}

2. Raw materials: adopts defatted soya flour as raw materials .

3. Products: This line can be used to produce soya nuggets, TVP/TSP, 

soya chunks by adjusting the moulds from extruder; meanwhile it can produce cereal, 

by adjusting the screws from extruder

4. Capacity: 240kg/h, 500kg/h, 1ton/h

5. Flow chart: 

Mixing system---Extrusion system----Drying system (Frying System) --Packing system

6. Voltage in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, 

we can make it according to customers’ Local voltage according to different countries

7. Machines materials: All the machines are made by stainless steel

8. Technical Parameters of soya chunk making machine