Industrial Vegetable and fruit carrot dryer
1. Application
It can be used for drying vegetables, medicinal materials and fruits of pakchoi, cabbage, carrot, cucumber, pumpkin, cassava slice, green sword bean, garlic bolt, Chinese medicinal crop slice, Chinese yam, medlar, ginger slice, green Chinese onion, bamboo shoots, and the rhizome, rhizome stick and rhizome leave of them; also the fruits of areca-nut, Chinese-date, grape, apple slice and kiwi fruit slice. It is the drying equipment with the highest automaticity so far in China and has the features of high drying speed, high evaporation intensity and good product quality. It is the most suitable for the materials that can not adapt to the high temperature.
2.Introduction
Dehydrated vegetable dryer is a dedicated equipment developed base on the traditional band dryer. It has the characteristic of just pertinence, practical applicability and high energy utilization rate, can be used in dehydrating and drying the vegetables, medicinal materials and fruits grow in variety of districts and seasons.
3. Technical Parameters:
Model | DW-1.2-8 | -DW-1.2-10 | -DW-1.6-8 | DW-1.6-10 | DW-2-8 | DW-2-10 |
DW-2-20
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Unit number | 4 | 5 | 4 | 5 | 4 | 5 | 10 | |
Band width (m) | 1.2 | 1.6 | 2 | |||||
Drying segment length (m) | 8 | 10 | 8 | 10 | 8 | 10 | 20 | |
Auxiliary material width (mm) | 10-80 | |||||||
Operating temperature (℃) | 60-130 | |||||||
Vapour pressure (MPa) | 0.2-0.8 | |||||||
Steam consumption (Kg/h) | 120-300 | 150-375 | 150-375 | 170-740 | 180-500 | 225-600 | 450-1200
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Drying time | 0.2-1.2 | 0.25-1.5 | 0.2-1.2 | 0.25-1.5 | 0.2-1.2 | 0.2-1.5 | 0.5-3
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Drying strength water (Kg/h) | 60-160 | 80-220 | 75-220 | 95-250 | 100-260 | 120-300 | 240-600
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Fan total power (Kw) | 9.9 | 12.1 | 9.9 | 12.1 | 18.2 | 22.2 | 36.8
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Dryer total power (Kw) | 11.4 | 13.6 | 11.4 | 13.6 | 19.7 | 23.7 | 36.8 | |
Dimension | Length (m) | 9.77 | 11.77 | 9.77 | 11.77 | 9.77 | 11.77 | 21.56 |
Width (m) | 1.5 | 1.5 | 2.24 | 2.24 | 2.66 | 2.66 | 2.66 | |
Height (m) | 2.3 | 2.3 | 2.4 | 2.4 | 2.5 | 2.5 | 2.5 | |
Total weightKg | 4800 | 5780 | 5400 | 6500 | 6350 | 7800 | 14000
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4. Structure Principle
Dehydrated vegetable dryer, which consists of belt conveyor, blanching and scalding machine, vegetable washer, automatic feeder machine, the dryer, coal hot blast heater, transmission and control system, is a series product and automatic continuous system drying equipment. It has the function of automatic feed and discharge, automatic control, small heat consumption, high production efficiency, simplicity of operation and maintenance, wide application, automatic temperature and speed regulation. Multilayer dehydrated vegetable band dryer works by the gravity, the materials drop from the top net to the bottom net so that the materials can evenly turn over and fully contact with hot air, through which the material is dried and water is evaporated. It improves the drying quality and degree of uniformity. The feed inlet and discharge outlet are at each end of the equipment. It feeds with automatic conveyor, which is frequency conversion control and can be adjusted according to the characters of the materials. The equipment is easy to operate with automatic discharge. It is the optimal advanced drying processing equipment with low cost and high profit, which is used for dehydrated vegetable, Chinese medicinal crop slices and fruit industry.