Specifications

Nutrition Rice Extruded Snacks Production Lines
1.Double-screw extruder
2.Automatic
3.Artificial rice making machine

                                                       Nutrition Rice Extruded Snacks Production Lines

The Lerun company according to food nutrition requirement and the food production enterprise features and basing on the foreign advanced technology develops nutritional rice food processing line. This production equipment adopts the great situation that our country is carrying out the reinforced handing for the rice and the flour. It has the follow features: high degree of automation, saving energy. It takes the rice, millet, black rice, buckwheat and all kinds of corns and cereals as raw material and makes the vitamin, protein and mineral composition mixed, extruded, then it can become the rice appearance again. This process is easy and convenient and has the same edible method as the natural rice. Nutrition Rice is a kind of Nutritious Rice Kernel which contains high quality local rice and Scientifically Formulated Multiply Nutrition.

                                                                             

Main Technical Parameters and Equipments of Artificial Rice Processing Line

 

model parameter	Mixer	Screw conveyor	Extruder	Air conveyer	Five-layer oven
Installed capacity (kw)	4	0.75	50	0.55	40
Power consumption (kw)	2	0.5	25	0.3	30
Out put (kg/h)	120	300	100-120	120	160
Dimension (m)	1.0×0.7×1.4	3.3×0.8×2.3	3.1×0.85×2.0	3. 5×0.6×0.6	5.0×1.3×2.7

 

 

 

 

 

 

 

 

 

Flow chart:

Raw material → mixing → screw conveying → extruding → air conveying → dry → packing

Equipment configuration:

Raw material machine → mixer → screw conveyor → extruder → air conveyor → five-layer oven → packager

  

The Artificial Rice product by this processing line is a kind of Nutritious Rice Kernel, but we cannot tell the difference between it and the nature rice in appearance. If you want to product more smooth and moist rice, you should in addition installing a polishing machine