Specifications
1.the processing line used to make bread crumb2.the capcity is 100-500kg/h
3.double-screw extruder
Bread Crumbs Processing Line
Description: Bread crumbs is mainly used for fried beefsteak and drumstick as frying dressing. The long and sliver shaped breadcrumbs are of porous structure inside. After frying, the crumbs become straight up bit by bit. They are not only puffed and nice in appearance but also crisp and delicate in taste.Bread crumbs processing line is specially designed and developed according to market demand. The whole line can be finished from the raw materials, extrusion, drying to finished products automatically.
Raw Material: rice powder, flour
Capacity: LRS65-III, 150KG/H LRS65-VI,260KG/H LRS85-III,500KG/H
Consumption: LRS65-III, 47.3kw LRS65-VI, 69.2kw LRS85-III, 139.9kw
Required Space: 17m
Machine Surface: Stainless Steel
Required Staff: 4--5 persons
Flow Chart: Mixer----Double-- screw Extruder----Air Conveyor----Crusher----Air Conveyor----Oven
