product introduction for julienne slicer

It applied to all kinds of stem-type soft vegetables (leeks,spinach,green onions,etc) 
for bar cutting and to slim kinds of hard vegetables (cucumber,carrots,etc) for slicing, which is an ideal machine to make vegetable stuffing and vegetable cutting for pasta processing industry and cooking industry

julienne slicer

1, slicing device used in hard vegetables (carrots, potatoes, fruit, potato) slice, free adjustment within 1-10 mm in thickness.
2, reciprocating vertical knife knife into the food or soft food (leek, celery) cut into straight wire or wire section, curve, Fang Ding knife (or form) is conveyor belt moved every time from 1 to 20 mm free adjustment.The adjustment to the width of the wire section.
3,was chopping vegetables should be paid attention to when the diameter of coarser (more than 30 mm) the effect is good, is advantageous for the dicing, diameter of the hourly or ding will be messy.Be chopping vegetables processing surface level off is smooth, rules, organization in good condition, keep the manual cutting effect.

Applicable for julienne slicer

Introduction for vegetable and fruit cleaning machine :

LANTIAN factory information anddelivery

1. Established in 1980s, our company covers an area of 100,000 square meters which includes 66,000 square meters of workshops. We have the most advanced technology, most strict process, from material purchase to the finished products, all strictly according to the national quality inspections standards.

2. As manufactures, we have more than 30 years of experience, our products all achieved patent certificates, and our company has many times achieved the title of honer: " Observe Contract and Keep Promise" " Quality Trustworthy Product" "Good After-sales Service Reputation", etc.