Specifications

Poultry feather removal machine
1.Stainless steel
2. Copper wire motor
3. Thicken steel rind
4. CE cetificate

 

 

Introduction of chicken feather removal machine:

 

The electric chicken plucker is popular used for removing the feathers of chicken, goose, duck ,etc. and we also have the special designed type for processing birds and pigeons with no damage to the necks and legs. 

 

All of our machine is made of thicken steel rind, and equipped with famous brand copper wire motor with durable working life, the rubber rods are made of high quality material which can be used for at least 2 years, besides, the machine also get the CE certificate too.

 

Main Technical Parameter of chicken feather removal machine:

 

Model	Power	Drum Diameter	Capacity	Size	Weight	Application
KT-50	0.75kw	50cm	8kg/min	55*58*94cm	52kg	pigeon/chicken
KT-55	1.1kw	55cm	10kg/min	60*63*95cm	55kg	chicken/duck/goose
KT-60	1.5kw	60cm	15kg/min	65*68*95cm	65kg	chicken/duck/goose
KT-65	2.2kw	65cm	30kg/min	70*70*95cm	75kg	chicken/duck/goose
KT-80	2.2kw	80cm	50kg/min	85*85*95cm	120kg	chicken/duck/goose

 

chicken feather removal machine in stock:

 

 

 Spare parts of  chicken feather removal machine:

 

 

 

 

 

Plucking Performance of chicken feather removal machine:

 

 

Operation Instruction of chicken feather removal machine:

 

1.Before use, please check whether the voltage of power supply is conformity with that in data plate,

 

whether user’s power switch and fuse are in conformity with the request of the machine’ power.

 

2.Test the bottom of rotating disk whether it is work or not, and try to adjust the belt to best.

 

3.The water temperature is very important, it must 60 degree-80 degree.

 

Drop the poultry into the water and give it stir, then pick it up after 5-6 minutes.

 

4.Remove the birds from the scalder and place them in the drum plucker.

 

Turn on the plucker and the overhead water. The plucking is completing in 15-30 seconds.

 

Turn off the plucker, then the water.The drum plucker will de-feather 3-5 chickens or 2 turkeys at one time.

 

The operator may have to handpick a few remaining feathers.

 

Place the poultry in covered containers before transferring to the evisceration unit.