Cold fish  tumbler machine 

1. Can be set freely tumbling working hours, intermittent tumbling, the vacuum tumbling time, to achieve truly continuous tumbling, intermittent tumbling arbitrarily set.

2. The control panels are made of waterproof touch screen control.

3. Both ends of the drum spinning sealing cap structure, so that the the tumbling space larger and  more reasonable.

4. The arc-shaped blades made of unique design, make the marinade more uniform distribution of the product surface damage.

1. Marinated the liquid raw meat evenly absorption

2. Enhancement of the binding force of the meat, elastic improve meat

3. Ensure that the meat slices, slice prevent crushing gap

4. Increase water retention, improve the production rate

5. Improve the suppleness and the structural stability

Technical parameter