Product Details

Natural Sausage Casings/Sheep Casings/Hog Casings

Our natural hog casings are ideal for fresh sausage, smoked sausage and dry sausage. Uniform size and shape

allow for consistency and minimal waste.

Because our hog casings are all natural, they have a tender and firm bite, providing just the right resistance. They’re also

transparent so they easily highlight your sausage’s quality ingredients

Packaging types include: Salted Casings, Netpack, Proline Tubed Casings, Pre-flush bags, Cup Bags

Other Packaging Options Include: Different Size Pails, Barrels

1>Salted Hog Casings
2>Caliber:30/32;32/34;34/36;36/38;36/40;40/42;40/+ mm
3>Length: 90.5--91.5 meters per hank or 84--85 meters per hank
4>Packing: Packed in plastic casks of 150 hanks each.

Natural casings are mainly derived from small and large intestines from sheep, goats and pigs, but also

from cattle and horses. They are strong enough to resist the pressure produced by filling them with sausage

mix.They are permeable to water vapour and gases, thus allowing fillings to dry,absorb smoke for additional

flavour and preservation,expand or shrink firmly attached to the sausage mix and,can be closed at the ends by

tying or clipping.