Specifications

posed of activating and tenderizing system
2.making the output product good-looking, soft and tender
3.saving work time

 

 

The tenderizing system can deeply-cut into the meat while the original shape is properly maintained. Sufficient saline and additives can be adsorbed by the meat during the course of rolling, kneading and massaging, resulting in a shorter process time, better tissue structure of the meat, and the final product features softness and tenderness.

 

 

Model	Capacity (tons/h)	Power (KW)	Cutter Spindle Speed (r/min)	Blade Quantity	Rated Voltage (V)	Dimensions (mm)
NH2000	2	0.55	52	49	380	920*400*920