1. Name:  Cast iron enamel cooker

2. material: cast iron

3. finishing: enamelled, or oiled, or non-stick

4. cast iron cookware, frying pan, grillplate, wok, ect.

Features:

1. heats evenly and consistently,  ideal for searing.

2. excellent heat retention and diffusion properties, keeping food warm.

3. preseasoned with vegetable oil to protect rust-developing.

4. healthy for cooking and easy to clean.

Care and use of pre-seasoned cast iron enamel cookware

The cast iron enamel cookware we sell is pre-seasoned. It is not necessary to specially prepare before its first use. Properly caring for your cookware will make it last a lifetime.