Competitive  Price Meat Drying Machine

1.Machine introduction of Meat Drying Machine:

General multi-layer tilting dried foodstuff van drying machine adopts the multilayer use principle, applicable to a variety of Chinese herbal medicine, dried fruits, vegetables, such as sheet, block, strip, dehydration and dry granular items.In hot blast stove of pure hot air, hot blast temperature 50 ℃ ~ 160 ℃ controlled, dry and ventilated dry heating two drying dehydration way at the same time, strengthen the proper adjustment of the hot air ventilation rate multilayer drying box flip, drying, step by step, make full use of hot air drying dehydration is rapid, efficient operation.
Product features:
1. The drying effect is very good, yield 100%, dehydrated rapidly, completely keep the original color and essence.
2. The equipment of the combustion chamber is separated from vertical layers of drying box, isolation, and into the drying box are pure air, no pollution, there will be no more fire hazards.
3. The fuel is widespread, available wood scraps, coal, natural gas, kerosene is also available.
4. Equipment design, fission drying layer for the stainless steel material, high temperature resistant, corrosion.
5. This equipment development and production according to the principle of traditional Chinese medicine, the traditional Chinese medicine, dried fruit such as dehydration, unparalleled other drying equipment.Products do not change color after drying is the biggest characteristic of this equipment.

2.Technical parameters of Meat Drying Machine:

3.Contact information for Meat Drying Machine:

If you need further information, please contact us freely, we will do our best to cooperate with you.