fruit juice making production line making plant making equipment making unit

Product introduction:

Raw materials: fresh fruit 
End products: flavored fruit juice, freshly squeezed fruit juice or fruit juice concentrate.
Processing capacity: 25kg ~ 10T fresh fruit / hour. (5% of the waste: pit, peel, etc.).
Effective Output: 20kg ~ 6T finished fruit juice.
Sterilization methods: pasteurization, high temperature sterilization, UHT. (customized)
Terminal Packaging: bottles, PET bottles, plastic bag.
(We can make the whole line according to your request)

Processing flow for reference:

1,Orange juice process:

Cleaning - checking- Juicing - filtering - Caching - deployment - degassing - homogenizing - Caching - sterilizing - Filling - product packaging

2, apple juice process: 
Apple - Washing - checking - broken - enzyme inactivation - juicing - Filtering - sterilizing - cooling - centrifuge - clarification - filtration - sterilization - aseptic filling - Labeling - Coding - Packaging 
 
3, hawthorn juice process: 
Hawthorn fruit - Wash fruit - fruit inspection - Broken - Softening - extraction - filter - centrifugal separation - Clarification - centrifuge - Filter - concentrated - sterilization - aseptic filling - sealing - Packaging 
 
4, ginkgo biloba juice process: 
Ginkgo Biloba - cleaning - to wax - baking - smash - extraction - filter - astringent - deployment - Ginkgo biloba juice finished 
 
5, dates juice process: 
Jujube - Cleaning - Baking - Cleaning - pre-cooked - beating - extraction - filter - temporary - deployment - homogeneous - sterilization - Filling - tunnel sterilization - drying - packaging. 
 
6, strawberry juice process: 
Fresh strawberries - Cleaning - election results - spray - check if - Preheat - juice - Filter - Clarification - Filter - deployment - sterilization - aseptic filling - Tunnel sterilizing - cooling - drying - packaging. 
 
Other fruit juice process and equipment, our company can make it according to your request.

fruit juice making production line -Specification

Technical parameter: