spaghetti maker
spaghetti maker
spaghetti maker

spaghetti maker

USD $1,000 - $3,500 /Set

Min.Order:1 Set

Supply Ability:
1000 Set / Sets per Month
Port:
Tianjin Qingdao
Payment Terms:
T/T Credit Card PayPal

Quick Details View All >

Condition:
New
Type:
Noodle
Production Capacity:
300kg/h
Place of Origin:
Hebei, China
Brand Name:
Jiayang
Model Number:
MT6-300

Xingtai Jiayang Machinery Manufacturing Co., Ltd.

Business Type: Manufacturer,Trading Company
Xingtai Hebei China
Main Products: food machine ,construction machinery ,wood working machinery ,oil seal ,rubber ring

Product Details

 

Product Description

 

automatic noodle making machine

 

 

Overall Introduction

We design & Developed of Noodles Making Machines that is best suited for mass production. Used for making raw noodles, our range is not only easy to install but also engineered with perfection and attention to extract uniform size of noodles. Further, our range is widely renowned for its sturdy construction and operational fluency. We provide several categories Noodles Making Machines.We recognized as the one-stop solution for your plants & machinery, we stand strongly behind every product supplied and distributed by us.

Key Advantage of Noodles Machines

1. Noodles making machine is fitted with heavy duty mild steel fabricated structure

2. Easy to operate, saving time and labor

3. Operator needs no experience, production is rapid. The thickness of noodles is adjustable.

Advanced Design and Sanitary

1. Machine is easy to assemble, clean and maintain

2. Special alloy steel / cast iron gears minimize both friction and noise providing quiet operation.

3. Uniform Products, Reasonable Price, Small Size, Easy Maintenance

4. Continuous product length: End Numbers

Unique and Reliable Design

The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.

The basic operation of Noodles

Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer. In the preparation of instant fried noodles, the steaming process causes the starch to swell and gelatinize. The addition of alkaline salts (kan sui, a mixture of sodium and potassium carbonates) in some Chinese type noodles gives them a yellow color and a firmer, more elastic texture.

Flow diagram for Noodles Making Machine

Mixing  Sheeting and Compounding  Sheeting  Slitting and Waving  Drying Noodles  Length Sizing of Dry Noodles  Packing

Technical Parameters

Model

MT6-300

MT7-300

Roller Groups

6

7

Width of Roller

300mm

300mm

Output

200kg/h

240kg/h

Power

4.0kw

4.0kw

Weight

800kg

900kg

Size

2350*680*1350

2600*680*1350


 

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Contact Supplier

Ms. Lucy Lee CEO Chat Now
Telephone
0086-319-7599160
Mobile
15200179799
Fax
0086-319-7599160
Address
Ren county Xingtai,Hebei

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