Description:

Fresh noodle making machine is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. It adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time. There are many models of noodles making machine in our company, such as 5,6,7,8 rollers noodles making machine. According to the models and specification, the prices are different. 

Operation procedure:

Put mixed flour into the flour bucket, install knife and fix block knife board (or pothook) and the can switch on, the dough dropped from the third group need to be guided to the next roller by the hand, by such analogy.

Application:

The machine is suitable for hotel, restaurants, school canteen, factory canteen, kindergartens, food manufactures etc.

Brief introduction:

1. easy to operate

2. Automatic transfer, forming in one time, cutting and hanging by itself.

3. Safe operate and healthy.

Advantages:

1. Directly put the dough into the feeding port;

2. Forming the sheet and noodle at one time;

3. Transfer the noodles automatically, cutting and hanging by itself;

4. Two cutters free together with the automatic noodle making machine;

5. One bundle of rods for hanging the noodles sent free together with noodle making machine;

Features:

Multiple sets of rolling, rolling wire drawing processing;

Feeding uniform, patch orderliness;

Sprocket chain drive with reducer, low noise, long life;

Automatic transmission, molding at one time;

Automatic cutting, automatic roll on rolling bar;