Specifications

Kitchen Vegetable Cutter
1.Confirms to health standards
2.Can cut hard, soft, leaf vegetables.
3.Cut slice, dice, strip

 

BVC-660  Kitchen Vegetable Cutter  

Why Choose Bidragon?

1.Powerful R&D capability, ensure meet global market requirements with updated advanced technology;

2.Perfect management to ensure the common goal serving sincerly customer;

3.Strict quality inspection, "Quality is above everything" always keep in Bidragon people’s mind;

4.Full business experience abroad, have established long-term relationships with our regular clients,priority in reliability;

5.Economical project solution, timely response, delivery without delay and lifelong aftersales service.

 

 

1.Features :

This kitchen vegetable cutter is the new advanced food machinery. It has the advantages of small size, high efficiency, beautiful shape, full-featured, safe operation, compact structure. All the contact part with material is made of stainless steel, confirms to the health standards.

 

2. Application:

This kitchen vegetable cutter can cut hard, soft, leaf vegetables (such as celery, cabbage, , onion, spinach, carrot, potato etc.) and kelp into sliced flakiness, strip, filamentous, curved, and it suitable for food processing industry with the automatic production line.

 

3.Using Method:

When the materials is pressured from the feeder tray to the knife plate, the knife plate cut the material into slice shape, and then by the bevel of the knife plate blade pressure the material to the fixed knife plate, parallel blade will cut the former slice into strip or grain. Then pulled out by the pulling material plate.

 

4.Technical Parameters:

Model	Output (Kg/hour)	power(k w)	Dimensions(mm)	Weight(kg)
BVC-660	150-660	0.75	900*460*740	240
BVC-1000	200-1000	1.5	1300*510*1050	380

 

Welcome any of your questions and we would like to give you best service.

 

 

Vegetable cutter with its two kinds of baldes

 

 

Vegetable Cutter export to Bulgaria

 

 

Vegetable Cutter export Package