Specifications

Food Grade Fruit Chips Fryer
1 widely used to fry vegetable & fruit chips
2 high vacuum fry tech, combine fry & dehydrate

Food Grade Fruit Chips Fryer

 

Introduction of fruit chips fryer

 

Vacuum frying machine is the main machine for making fruit or vegetable chips.

 

It adopts advanced vacuum frying technology that combined frying and dehydration, put the sample in a vacuum state, the absolute pressure below atmospheric pressure, in such a relative hypoxia circumstances, food processing can reduce or even avoid the harm of oxidation (eg. fatty acids lost, enzymatic browning and other oxidative deterioration, etc.)

 

 

Combination of fruit chips fryer

1. A set of vacuum group.           1set
2. Outside hydronic heating system    1set
3. VVVF Motor   1pc
4. PLC control system (manual/ automatic)
5. Material Cage with volume 250L   1pc
6. Material cage vehicle   1pc

 

Parameters of fruit chips fryer

 

Power: 18kw

Pressure: 0.3Mpa

Limit vacuum degree: -0.095Mpa-- -0.097Mpa (no load test machine)

Working Temperature: 70~120°C (adjustable)

Deoil Speed: 0-300r/min

De-oil Speed: Inner De-oil System

Capacity: 16kg/h (Calculated on the base of potato chips, slice thickness: 4mm, working temp. ≤100°C)

                 35kg/h (Calculated on the base of potato chips, slice thickness: 1.8mm, working temp. ≤100°C)

Item Consists: Vacuum pump, spiral plate heat exchanger, inverter, PLC. Material basket 1pc (volume: 110L, about 30kg/load)

Dimension: L3200*W3500*H3300MM Inner Diameter: 1000mm

Weight: 3T

Material: Stainless Steel

 

Final product of fruit chips fryer

 

If you are interested in the fruit chips fryer, welcome to contact with us by any ways to get more information!

vacuum frying machine | vacuum fryer |