Specifications

Roasted seeds and nuts machine, fry machine, catering equipment
applicable scope, chestnut,peanuts,melon seeds, etc...

Roasted seeds and nuts machine, fry machine, catering equipment

applicable scope, chestnut,peanuts,melon seeds, chinese herbal medicine and any other drying products

feature:

- full stainless steel material
- practical energy saving
- roller horizontal design, heating evenly, braised fry the effect is good
- because of the market demand
- we promote battery fry machine
-anytime not sorrow no 220V power source

Thank you for supporting Guangzhou Best kitchenware Co.,LTD, we are a professionalsupplier for the restaurant and hotel, located in Guangzhou, China, was founded in 2000. 

We distribute a wide array of restaurant and hotel use products including kitchenequipment and utensil, bakery equipment, food processing equipment, refrigeration equipment, stainless steel equipment, table ware, bar and coffee ware etc. Best kitchenware's customers operate healthcare facilities, hotels, schools, restaurants,office buildings, and wholesalers in China, And, our products has get in the marketof Occident, South Asia ect countries. We offer a superior array of goods and services designed to help business operators solve problems and drive costs out of the supply chain.

Our sales consultants offer a bundle of value-added services to their customers designed to help them operate efficiently in today's competitive business environment.

With our newly remodeled catalog and website, Best kitchenware can offer customers near and far the same quality service from which our local clients benefit. With our complete product catalog, customers can save time searching for new equipment, replenishing inventory, and bargain hunting... Best Kitchenware Co, LTD.

Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts and seeds. Dry roasted foods are stirred as they are roasted to ensure even heating.

Dry roasting can be done in a frying pan or wok (a common way to prepare spices in some cuisines), or in a specialized roaster (as is used for coffee beans or peanuts). Dry roasting changes the chemistry of proteins in the food, changing their flavor, and enhances the scent and taste of some spices. It is done with adding various herbs, spices and sugars into the frying pan and roasting until brown.

Common dry roasted foods include peanut butter, which is made from peanuts that have been dry roasted, tea, which is made from tea leaves that are dry roasted, either immediately after picking or after fermentation, and coffee and chocolate, which are made from roasted coffee beans and roasted cocoa beans,respectively.