YMT-200 Corn Noodle Machine

FEATURES

• This machine is an advanced grain processing equipment, which has been obtained the national patent;
• Reasonable design, stable running performance, low noise;
• Automatically or artificially feeding;
• Green nutrition food thanks to new extrusion process;
• Configures a variety of specification mold, diverse finished products meet the market need;
• Finished product has features of high toughness, good elasticity, crystal clear, pure color, and smoothing taste.

FUNCTIONAL DESCRIPTION

This machine is suitable for food processing plants. The corn flour and coarse grain flour were stirred with water by the stirrer. The mashes were pushed into the first cylinder where the mechanical energy is converted into thermal energy with the propeller’s continuous squeezing. When the temperature rises to 80-120 degrees, the raw materials start ripening. Then the materials enter the second cylinder, under the action of the continuous squeezing, materials are made into coarse grain noodle. By cooling and aging technique, a very popular food is eatable.

National Patent: ZL 2010 2 0691689.4

TECHNICAL PARAMETER