dumpling skin pastry maker machine    

dumpling skin pastry maker machine    

 1. It not only can make round-shape sheet,but also rectangle-shape.   

 2. It made of 304 Stainless Steel.

 3. It can use flour as material, you also can add some spice to make round rice wrapper.

 4. The thickness is 0.3-2mm,the diameter of end products is 10-65cm.

Machine Operating Videos:

Dumpling skin making machine(450*450mm):/watch?v=gpHZOF5vjRo

XH-280 dumpling skin machine (280*280mm): https://youtu.be/wXgObEse3cc

Dumpling skin making machine(300*300mm): /watch?v=aJVVMbSnWf4 

Imitation Hand-made Dumpling Making Machine:/watch?v=9YQYK8XEan0

samosa making: /watch?v=PS_m1ioiiIo

lace dumpling making:/watch?v=Pd6IvRvJijU

Working Principal of dumpling skin pastry maker machine    

Make the batter according to the better processing technology, after heated and baked

to be fixed spring roll wrapper or other flake foods.

Working Process:

Put the batter into the tank, after heated 160°C, start the batter pump button ,the batter

will be conveyed to the nozzle.When the batter is ready, it’ll be separated from the oven

wheel,to be the fixed thickness spring roll wrapper. After being conveyed, you can sell

or roll up spring rolls.

Specifications of   dumpling skin pastry maker machine