1.Introduction 

(1).  Corn puff snack can be directly extruded from the extruder, dryer and flavoring machine. We can produce all kinds of snacks and different shapes by adjusting the dies from extruder. Snack food equipment can take corn, rice, wheat, oat, rye and other grains as materials to produce extruded snacks, with crispy taste and lively shape, puffed corn machine is designed according to market demand. It includes cheese balls, corn curls, corn sticks, coco pops, cereal, kurkure and pellets.

(2).Puff corn snack machineis characterized by unique technique, rational configuration, high automation a nd stable performance. It can finish  steaming, extrusion and shaping in one step  without  boiler. 

2.Features  

(1).The corn puff snack machine has the advantage of rational design, high automatic degree and accuracy control.

(2).The main body material is stainless steel, which is easy to be cleaned.

(3).The screws material is 38CrMnAl, which is wear-resisting.

(4).Our project is turn-key. We will send our engineer to your factory, install and debug the equipments, and train your operators.

(5).The temperature and rotating speed can be controlled and adjusted.

3.Voltage 

in China: Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ local voltage according to different countries.

3.Machines information 

Production process

Raw material→flour mixing →extruding → drying→ hoisting → flavoring → cooling

4.Technical Parameters: 

Details of controller cabinet: 

Important functional parts:

 The products:  

We always test the machine before packing.

    Jinan Sunward Machinery Co., Ltd is an industry and trade integrated enterprise. The company is committed to R & D extrusion machinery and related ancillary equipments. It is covering mainly machinery and equipment for corn meal milling system, corn flakes/breakfast cereal system, baby food system, corn puff snacks system, pellets system, artificial rice system,soy nuggets system; as well as pet food/fish food system.

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