Commercial Fruit And Vegetable Dryer

Design the Performance of tray dryer

1.Heating way:electric /gas/steam heating for your choice 
2.Materials:304 Stainless steel,full SS,or touching part SS for your choice 
3.Capacity:from 60kg/batch to 1000kg/batch for your choice
4.Volage: design and produce according to local voltage demand for your choice .

The details of tray dryer

1) This food drying equipment is made up of 304 stainless steel, healthy and durable.
2) Wide application: vegetables, fruits, seafood, herbs and so on 
3) Temperature range: 50-350°C. Could be adjusted as per the features of different material.
4) Different design of baking trays, which assures the most superior drying effect aiming at different drying stuff.

The Operating procedure of tray dryer

1.connect steam pipe and hydrophobic pipe, open steam valve
2.power up the fan
3.adjust the verge board which from top to bottom gradually increasing to make temperature difference uniformly
4.push the fully loaded bake cars into the oven, and then close the door
5.make the humidity reducing handle point to the complete cycle position
Along with the gradual degree oven temperature rise, the materials are gradually heated, and then the hot air accompany with humidity cycling in the oven. Put the humidity reducing handle to half cycle or complete humidity reducing position when the temperature stop rising at a certain degree. The later processes refer to the materials’ characters to choose cycle or humidity reducing until the materials are dried.
packing

Manner of packing

Type of shipping