Name: Stainless steel Halal Poultry processing equipment
Brand: Baiyun
Availability: InStock

Product Details

Product Description

Poultry processing equipment

Poultry Slaughterhouse Line is a conveyor based Semi – Automatic Slaughter system. It consists of an overhead conveyor and full range of process machines.

The birds are dressed on the conveyor through all the important stages of processing such as stunning, halal, hot water scalding, de-feathering, evisceration & chilling etc.The conveyor based operations and scientifically designed equipments ensure highest levels hygiene and give the best quality of meat.

Processing capacity: 400-12,000bph

Main Features

1)Customized designs according to building layout and height

2)Scientifically designed to dress the bird in most Hygienic manner

3)Covers All the stages from Stunning to Halal to Defeathering automatically

4)Total stainless steel construction

5)Evisceration (Removal of internal body parts) is done manually.

working flow

The dressing stages can be briefly categorized as:
• Stunning
• Bleeding
• Scalding
• De-feathering
• Evisceration (Internal Cleaning)
• Chilling

Certifications

Detailed Images

Water bath stunner

1.Water bath electric stunner is the main corollary equipment for large and medium size slaughter houses, which is used to stun the poultry before slaughtering.
2 Avoid the suffering of poultry and the blood splash after slaughtering.
3.Prevent the damage of the carcass, it is as well as good for the blood collecting.
4.The tank is made of insulated material which brings no hazard to the operator.

Air blowing scalder

1.Air blowing scalder is made in stainless steel and play a crucial role in scientific & hygienic processing of poultry.

2.Precise electronic controls for maintaining the temparature from 58 to 61 ℃.

3.The scalding time is from 60 to 90 seconds which is adjustable according to the combination factors of processing line.

A frame plucker

1.The plucker is working in the plucking line to remove the feather after scalding.

2.The machine is available in several sizes and all picking rows are separate adjustable in all directions.

3.The discs are belt driven, assuring a smooth and low noise operation.

Spiral Pre-chilling Machine

1.This equipment is used to chill the bird after killing and evisceration so that it can be made ready to be stored.

2.Products are conveyed by screw into ever colder and cleaner ice water or flake ice water.however itself can not produce cold medium.

3.The length is varies from corresponding processing capacity,can meet the commodity inspection and food hygiene standards.

Here is a video link describing the workflow of chicken processing may be helpful for you.
/watch?v=UD5zppLsI9c

Taken in Huaian Sushi,a food production company we cooperate with ,upload by our manager.

Our Company

Nanjing Baiyun Imp & Exp Co.Ltd is specialized in slaughterhouse machinery and series of deli foods processing equipment manufacture since 1980s.It has an experienced team in products development,engineering design, machinery production,assembly,addjustment and after-sale service.

Our Service

1.We can design and manufacture all kinds of specific equipment ,based on different requirement from our customers.All these products have reached the standards of Chinese hygiene and export.

2. We also provide installation and staff training service. That is when your customer buys our products, we will help install and teach them how to use it.

Contact information

David Wang

TEL:+86 25 8491 9598 ext 9508
FAX:+86 25 8491 9508
Mobile/Whatapp:+86 185 5176 8279