The sheep slaughter and processing line is as follows,

• The living sheep is conveyed to the V type conveyor,then be killed.
• Hang up to bloodletting on the bloodletting conveying line.
• Balanced pre peeling the skin.
• The clamp device will clamp the sheepskin,then to peel the sheepskin.
• Chest opening,evisceration and trimming on the carcass processing conveying line.
• Make synchronous quarantine for the red and white viscera.
• Weighing and acid discharge.
• Deboning and subdividing
• Packaging and warehousing in the cold room.