Product Details

Brake dish machine used for restaurant and home

The brief introduction of our machine

1.The machine is used to cut cabbage, red or white radish, green onion, ginger, garlic, pumpkin, winter melon, fruits and vegetables, etc.

2.Used to make vegetable stuffing machine (equipment).

3.The machine is a kind of efficient cooking machinery, meat and all kinds of rhizome leafy vegetables can be quickly made vegetable stuffing for steamed stuffed bun and dumplings.

4.The machine adopts stainless steel material,safety, high efficiency, less excess stock, cleaning maintenance is convenient and so on.

The feature of our machine

1.The main body contact with food is made of stainless steel (food, clean and health;

2.Choose the high quality stainless steel knife, has the high hardness and toughness, blade more durable;

3.Totally enclosed chopped process, safe fast, high efficiency;

4.Convenient cleaning,washing with water, cleaning is completed;

5.Material barrel cover adopt simple buckles design, easy cleaning and maintenance;

6.Easy operation allows machine to cutter repeatedly as you need.

The specification

Type	Size(mm)	Net weight(kg)	Power(w)	Rotating speed(r/min)	barrel diameter(cm)	barrel depth(cm)
CX-20	320500600	20	750	260	20	25
CX-30	320530650	24	1100	260	30	31

machine parts show

Our company

Shipping and packing

Attention

1. Equip a leakage switch on the ground line.

2. Turn on the switch, and check if the machine running normally before using.

3. Wash the tube completely after using.

4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the working efficiency.

5. Clean the black dies by water and dry it after using in order to prolong the machine’s life-span.

6. Keep it out of reach of children

Guide