Brief introduction of dough rolling machine:

1. This dough rolling machine is suitable for the moulding of fnished dough(this dough mixed the power,water,additive).

2. The dough by transmission, shearing, rolling method processed into steamed buns and spherical shape.

3.This kind of automatic dough divider and rounder machine is ideal machine for school, govenment, private restaurant, factory etc .

4.dough rolling machine is the import machine for making steamed bread line.

Advantage of dough rolling machine: 

1.Stainless/carbon steel 

2.Easy to operate and clean 

3.The mensurable part adopts machine clutch,so it is more reliable,more safe and more convenient to be maintained and operated.

4.dividing and rounding the dough ball equally.

How to operate the machine

1.Material:flour, water, other ingredients

2.Face to tack up, let stand for 10 minutes. Cut 10 cm wide side bar spare

3.Start the machine, put into a uniform dough into the face and mouth.

Attention!

The surface is too soft or too hard will affect bread molding, 

cutting uneven surface is too soft, and sticky machine, activity boxes to be filled with shelves of flour, flour, such as bread stick rotating disk, sprinkle some dry flour to the rotating disk on