Cast iron teapot originated in ancient China, to Japan after the spread and development in recent years as the popularity of green concept, combining traditional production techniques and modern technology of cast iron teapot refined products for export and returned home quietly from prevalent. 

       China's ancient tea drinks, along with the development of modern science in the efficacy of tea ingredients continue to be discovered, that tea is good for health, scientists had discovered that iron is the blood elements, adult 0.8-1.5 mg of iron a day, a serious lack of Iron can affect intellectual development. Iron kettle boils water use can be easily absorbed by the body release (Fe) = (ferrous iron) cast iron teapot, boiling high, iron (ferrous iron) will be rising with the water temperature ran through the coating water. Especially against the old Pu'er tea is a better and better. This product is hand-cast in a special treatment process. Heat re-imported food grade spray paint. Or enamel, making it difficult to rust, you can be assured.